Jon Ingunza was born in Bilbao, a culinary hot-spot in the north of Spain. From an early age he began to be interested in food due to the passion and tradition that exists in Basque country for good food and good produces.
In 2014 he founded Paella Show, a Spanish catering company that operates in the Greater Sydney area.
Jon creates dishes inspired by his hometown family recipes and by his many years in restaurants in London, Spain and Australia.
He loves to keep in touch with his roots and often go to the Sydney´s Basque club where he usually cooks traditional basque food with a twist.
As a founding member of “Eat Spanish”, he is also committed to promoting the new generation of Spanish chefs in Australia and the excellent work they are all doing to create a more socially and environmentally conscious cuisine.