“Spanish Cheese Discovery” Webinar with Kino from Japan and Instituto Cervantes

Starts:
24 de April de 2021

Ends:
24 de April de 2021

Details

Date:

24 de April de 2021

Place:

EatSpanish Online


Webinar: Saturday 24th April 12:00 pm

Keen to discover new Spanish cheese varieties beyond the renowned Manchego?

Join cheese specialist Kino from El Colmado in Japan with the support of Instituto Cervantes and let yourself be surprised by the history, variety and unique flavours of Spanish cheese.