Pescaito frito! with chefs Frank Camorra from MoVida and Javi Pérez at Le Cordon Bleu Melbourne

Starts:
  23 de April de 2021 18:00

Ends:
19:00

Details

Start date:

  23 de April de 2021 (18:00)

Event category:

Place:

EatSpanish Online


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Masterclass: Friday 23rd April 6:00 pm

A classic of Andalusian cuisine reinvented by two of the greatest Spanish chefs in Australia, Frank Camorra – owner of renowned restaurant chain MoVida – and Javier Pérez – Culinary Teacher and EatSpanish President.

Discover where this tradition started and how to turn it into a conversation piece in your events!