Gastronomic Event – Eat Spanish Online
Join us at EatSpanish's first gastronomic event ever and first of its kind in Australia - “EatSpanish Online”!
A three-day event where you'll find masterclasses and culinary demonstrations from some of the best Spanish chefs in Australia, including the renowned owner of MoVida Spanish Restaurants, Frank Camorra.
This is the first of many other events that the EatSpanish' members will be organising this year. Our goal is to create a unique movement in Australia that supports the local economy and fosters powerful collaborations between growers and our members, and if we can't do it in person, we'll do it online!
Because nothing will stop this powerful wave of Spanish cuisine in Australia!
Don't miss our masterclasses, the regional recipes shared by some of our most popular chefs, wine pairing tips for each dish, and our members' conversation with renowned culinary writer Georgia Bateman about regional gastronomic variety in Spain.
This event is sponsored by the internationally recognised Spanish olive oil producer “La Española”, together with the Spanish Embassy in Australia, Le Cordon Bleu, Homesglen, La Central, Thermomix, and Aecid, whom we warmly thank for their support and collaboration.
Remember! April 23, 24 and 25 you have a date with the masters of Spanish cuisine in Australia.
We look forward to seeing you there!
You can check out the event program here: