Today's Spanish gastronomy in Australia has a uniquely vibrant rhythm. Can you feel it?

Join our Movement!

We are a new generation of Spanish chefs and Spanish cuisine enthusiasts and are here to cause seismic changes in the Australian food landscape! We experiment, promote, and fuse local products with the best of Spanish imports in Australia to create a new wave of Spanish gastronomy away from clichés and outdated stereotypes, and a focus on sustainability and collaboration.

We are a Movement and plan on going very far.
Will you join us?

 

The new wave of Spanish cuisine in Australia

A wave born from Rubén López Mesa’s vision and from his impassioned annotations in his now-famous blue notebook!

How is it possible that no one ever talked about the great work that Spanish chefs are carrying out in Australia? Why does the very innovative Spanish cuisine in Australia hardly receive any attention in the country?

These questions have given rise today to the largest gastronomic movement of Spanish chefs outside of Spain: EatSpanish.

A movement focused on recreating the highly varied regional Spanish cuisine by supporting the local Australian economy and fostering collaboration between producers and members.

A wave that shies away from old clichés and false stereotypes.

A very powerful gastronomic tsunami that is becoming the largest movement of Spanish chefs outside of Spain.

We are an innovative and enthusiastic community, always growing and evolving.

A collective mind that generates the most complete source of creative recipes of Spanish cuisine in Australia today.

If you are looking for bold, regional, traditional, reinvented recipes and suggestions for a particular occasion, or if you just want to enjoy your weekend with a good dose of Spanish gastronomic creativity, look no further!

You will only find recipes and tips from the best Spanish chefs in Australia in EatSpanish! Guaranteed to become your table’s centre stage, whatever the occasion!

And don’t forget to send us photos of your creations and tag us with the #eatspanish hashtag!

We cook, chat, share and support...

Because collaboration and encouragement are embedded in our DNA... And because we neither know nor want to do things differently!

Our goal is to create a new generation of Spanish gastronomy that supports both the local economy and Spanish products’ importers in Australia.

A sustainable gastronomy focused on protecting the planet and caring for its people.

Our very enthusiastic community is eager to encourage and spread the great work of our chefs and importers, and to broadcast the new message of the new Spanish gastronomic culture in Australia.

And, you know what? We like to make a big splash!

So, keep posted about the many events, talks, demonstrations, etc. that our members cook up all over Australia all the time!

Do you have an idea? Send it our way! We are open to all kinds of suggestions!

  has a lot of stories to share!

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